![]() The beer is more of a take on Vienna, so are Mexican clones of the Vienna style that are held up as standards hence, the addition of “ish.” In this instance “ish” means inspired by, but not exactly an attempt to create a true to style beer. ![]() I guess that I am just not that literal when brewing. Original Gravity: 1.056 for 5.75 gallons (approximately 22L) Mash: Single Infusion 151F/66C for 90 minutes gallons (18L) 170F/77C (charcoal filtered 66ppm TDS water with 1 gram of citric acid) ![]() gallons (15L) 174F/79C (charcoal filtered 66ppm TDS water with 3 grams of citric acid) Irish Moss: 1/4th teaspoon of Super Moss hydrated in 4 ounces of filtered water last 10 minutes Hood Pellets 6% AA (30 minute boil)Ġ.5 (14g) Hops Direct 2019 Cascade Pellets 6.3% AA (10 minute boil)Ġ.5 (14g) Hops Direct 2019 Mt. Hood Pellets 6% AA (60 minute boil)Ġ.25 (7g) Hops Direct 2019 Cascade Pellets 6.3% AA (30 minute boil)Ġ.25 (7g) Hops Direct 2019 Mt. Cascade used this way really brightens up the hop presence.Ģlbs (0.91kg) Weyerman Barke Munich (17%)Ġ.5lb (225g) Briess Torrified Wheat (4.3%)Ġ.25 (7g) Hops Direct 2019 Cascade Pellets 6.3% AA (60 minute boil)Ġ.25 (7g) Hops Direct 2019 Mt. If yeast the culture does its job, it is going to be a very good beer. I refer to it as a Viennaish beer because it is more than likely not true to style, but my girlfriend, who is not a brewer, thought that the wort tasted very good.
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